Preparation Time 10 minutes
Cooking Time 20 minutes
Ingredients (serves 4)
* 1 tbs olive oil
* 500g beef mince
* 2 x 425g containers fresh bolognaise sauce (Latina brand)
* 4 fresh lasagne sheets, each sheet cut into 3 equal rectangles
* 1 x 700g container fresh creamy bechamel sauce (Latina brand)
* 65g (3/4 cup) coarsely grated cheddar
* Mixed salad leaves, to serve
Method
1. Preheat oven to 230°C. Heat oil in a frying pan over high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 1-2 minutes. Add bolognaise sauce and bring to the boil.
2. Spoon a little mince mixture among four 500ml (2 cup) capacity ovenproof dishes. Top with a lasagne sheet, half the remaining mince and one-third of the bechamel sauce. Repeat with another lasagne sheet, remaining mince and half the remaining bechamel. Top with remaining lasagne sheet and bechamel.
3. Sprinkle with cheese. Cover dishes with foil and bake in oven for 15 minutes.
4. Preheat grill on high. Remove foil from dishes. Grill for 1-2 minutes or until golden brown. Serve with salad leaves.
Source
Australian Good Taste - Page 34
Recipe by Kerrie Sun
Speedy lasagne
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