Chilli mushroom and bean mince

Ingredients (serves 4)
* 1 quantity Savoury mince (see related recipe)
* 1 tablespoon olive oil
* 200g button mushrooms, thinly sliced
* 400g can borlotti beans, drained, rinsed
* 1/2 teaspoon dried chilli flakes
* 1 teaspoon fresh thyme leaves
* thick toasted bread, to serve


Method
1. Place savoury mince in a large saucepan over low heat. Cook, stirring occasionally, for 15 minutes or until heated through.
2. Meanwhile, heat oil in large frying pan over medium heat. Add mushrooms. Cook, stirring, for 5 minutes or until light golden and tender. Add beans and chilli. Cook, stirring, for 5 minutes or until beans are heated through.
3. Stir mushroom mixture into savoury mince. Cook for 1 to 2 minutes or until heated through. Spoon over toasted bread. Sprinkle with thyme. Serve.

Source
Super Food Ideas - Page 77
Recipe by Kirrily La Rosa