Wrap the meatballs in baby spinach or mint leaves for great cocktail food.
Ingredients (serves 3)
* 800g pork mince
* 2-3cm piece ginger, grated
* 2 garlic cloves, finely chopped
* 3 tbs (1/4 cup) gluten-free sweet chilli sauce,* plus extra to serve
* 3 tbs (1/4 cup) finely chopped coriander leaves
* 200g thin rice stick noodles (vermicelli)
* 1/2 telegraph cucumber, thickly sliced
* 1 small red onion, sliced
* 1/3 cup mint leaves
Method
1. Preheat oven to 180°C. Lightly grease a baking tray. Use your hands to mix pork, ginger, garlic, 1 tbs sweet chilli sauce and half the coriander in a bowl. Roll into walnut-sized balls then bake on the tray for 20 minutes or until golden.
2. Place remaining sauce in a bowl. Use tongs to dip meatballs in sauce to coat, then return to oven for 5 minutes.
3. Meanwhile, cook noodles according to packet instructions. Drain and refresh in cold water. Combine cucumber, onion and mint. Divide noodles among bowls. Serve topped with meatballs and cucumber mix, with extra sauce to drizzle if desired.
Notes & tips
*We used gluten-free Trident sauce.
Source
delicious. - Page 82
Recipe by Valli Little
Rice noodles with sweet-chilli meatballs
Popular Posts
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o... -
High on the list of favorites of Cajun cooking are the soups called gumbos. Gumbo exemplifies the influence of African and Native American f... -
Today's post is more of an idea, rather than a real recipe. Picky-picky husband loves the old Watergate Salad. I never thought of it as ... -
I found a recipe, recently, that I really wanted to try, however, it called for 1 cup of commercial Bisquick, an item I don't usually st... -
Yea, I know what you're thinking. Not posting for so long and I come back with this gruesome photo of a scary edible cake that looks so,...
0 komentar:
Post a Comment