Ingredients (serves 6)
* 1 tbs Indofood Sweet Soy Sauce Kecap Manis
* 1 tbs fish sauce
* 1 tbs sesame oil
* 1/4 cup (60ml) peanut oil
* 1 small red chilli, seeded, chopped
* 2 tsp grated ginger
* 1 tbs caster sugar
* 1/4 white cabbage
* 1/4 red cabbage
* 1 cup bean sprouts, trimmed
* 4 spring onions, finely sliced on the diagonal
* 1/2 cup chopped mint, plus extra leaves to garnish
* 1/2 cup chopped coriander, plus extra leaves to garnish
* 1 Chinese roast duck, meat shredded (see note)
* 1/4 cup roasted unsalted cashews
Method
1. Place kecap manis, fish sauce, sesame oil, peanut oil, chilli, ginger and sugar in a bowl and whisk to combine.
2. Combine remaining ingredients in a bowl. Pour over dressing and toss to coat well. Divide coleslaw among serving bowls. Garnish with extra coriander and mint.
Notes & tips
* From Asian barbecue shops.
Source
delicious. - Page 133
Chinese duck coleslaw
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