Ingredients (serves 4)
* 400g fettuccine
* 500g ripe Roma tomatoes, diced
* 150g button mushrooms, sliced
* 100g baby rocket leaves
* 3/4 cup pitted kalamata olives
* 1/3 cup extra-virgin olive oil
* 1 1/2 cups COON Pasta Shredded Cheese
Method
1. Cook pasta in a saucepan, following packet directions, until just tender.
2. Meanwhile, combine tomato, mushroom, rocket and olives in a bowl. Drain pasta and return to pan. Stir in oil. Toss until pasta is well coated. Add tomato mixture and 1 cup COON Pasta Shredded Cheese. Toss to combine. Season with salt and pepper.
3. Spoon pasta into serving bowls. Sprinkle with remaining COON Pasta Shredded Cheese. Serve.
Source
Super Food Ideas - Page 53
Pasta with tomato, mushroom and rocket
Popular Posts
-
The homemade corn chips can be made several days in advance; store them in a zip-top plastic bag to keep them crisp. It's best to make t... -
Yield 8 Servings Ingredients * 1 tablespoon grated lemon zest * 2 tablespoons lemon juice * 1 tablespoon honey * Salt ... -
Make this dip ahead, and serve it on whole wheat crackers or toasted baguette. Yield 12 servings (serving size: 2 tablespoons) Ingredients ... -
Yield Makes 8 servings Ingredients * 2 pints vanilla ice cream * 2 pints chocolate ice cream * 1 cup crushed candy canes or... -
Time: 45 minutes. Chef Lisa Schroeder from Mother's Bistro & Bar in Portland, OR makes these tangy biscuits with heavy whipping cre...
0 komentar:
Post a Comment