Chiles Rellenos are made of Chile Poblano (Ancho) or Anaheim chiles, with skins removed, dipped in batter, stuffed with cheese, or meat, and covered with lightly spiced green, or red sauce. Blistering fresh chiles is one of the tricks of the Mexican food cooking, and it can be a major pain in the ass if you are making these in any type of quantity. You can however buy mild, whole, canned green chili's which makes putting these together a snap. You can find everything you need at any Super Mercado. I like to make this dish, and bring it to pot luck's, or dinner parties. They are easy to make and always a hit.
Easy Chile Rellenos
2 Large Cans Mild Whole Green Chili's
1 lb Chorizo Sausage
1 lb Grated Cheddar Jack Cheese
6 Eggs
Salt
Cayenne
1/4 cup Flour
1/8 cup Corn Meal
2 cans Salsa Verde
Cook the bulk chorizo until browned and crumbly. Blend with 1/2 the cheddar jack cheese and stuff into the peppers.
Seperate the yolks from the egg whites. Whip the egg whites with an electric mixer till peaks form. Beat the egg yolks with one tablespoon flour and salt. Mix the yolks into egg whites and stir until you have a thick paste.
Roll the chiles in 1/4 cup flour and dip each one in the egg batter. Coat evenly. Fry, seam side down on both sides until golden brown. Place on paper towels to drain.
Place the fried Chile Relleno's in a caserole pan, it's ok to stack if neccesary, and top with Salsa Verde, and the grated Cheddar Jack cheese. Heat in oven at 350 until cheese bubbles and serve.
Low Carb Variation
Substitute Low Carb Thickener for the flour in the egg batter. Substitute Soy Flour for the wheat flour and you cut out all the carbs.
Easy Chile Relleno's
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o...
-
Picky-picky husband quizzed me on what flavor pie I was making this morning and when I told him it was maple pecan, my "pecan pie puris...
-
First and foremost, I am excited to tell you that Shelby, at The Life and Loves of Grumpy's Honeybunch is hosting an anniversary blog ...
-
I have been biscuit "challenged" for many years, so when I'm in a hurry, I usually resort to a tube of commercial rolls and tr...
-
Bread pudding is one of those comfort food desserts and usually starts with a recipe big enough to feed an army. So, with a little tweaking,...
Search this blog
Translate
Blog Archive
-
▼
2007
(34)
-
▼
March
(16)
- Mini Taco Salads
- Easy Chile Relleno's
- Grilled Flank Steak with Pesto
- Northwest Oyster Stew
- Cajun Chicken Stew
- Beef Stew
- Beef Bourguignon
- Shall We Dance or Walk the Plank?
- Country Captain Chicken
- Italian Pot Roast
- Seafood Gumbo
- Spicy Southern Fried Chicken
- "It Tastes Like Mushy Rice!"
- Stuffed Giant Tiger Prawns
- Beef Stroganoff
- Like Playing With LEGO
-
▼
March
(16)
Powered by Blogger.
0 komentar:
Post a Comment