This isn't your average Chicken Stew because of the addition of the "Trinity", and Cajun seasonings. Chicken Stew can be boring to me, but the Cajun spices help it out.
Cajun Chicken Stew
1 chicken, about 4 pounds, cut up, or use parts
1 tablespoon butter
1 tablespoon olive oil
2 ribs celery, sliced
1 Red Bell Pepper chopped
1 large sweet or yellow onion, coarsely chopped
2 cloves garlic, minced
1/2 teaspoon thyme
1/2 teaspoon Cajun seasoning
1 tbls Cajun Blackening Powder
1/8 teaspoon black pepper
6 cups chicken broth
2 carrots, sliced
3 to 4 medium potatoes, peeled, cut in cubes
1 cup pearl onions, peeled, or use frozen or canned, drained pearl onions
2 tablespoons butter
8 to 12 ounces andouille sausage
1/4 cup flour
kosher salt
freshly fround pepper
Wash chicken and cut up; pat dry and remove any excess fat. Season with a little olive oil and the Cajun Blackening Powder. Heat 1 tablespoon butter, and olive oil in a large stockpot or Dutch oven; add celery,onion, bell peppers, and chicken and brown chicken pieces slowly on all sides.
Cajun seasoning, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer for 45 minutes. Remove chicken pieces and let cool slightly. Skim any visible fat from the broth. Meanwhile, add carrots, potatoes, and onions to the broth; cover and continue simmering.
Meanwhile, in a small saucepan, heat 2 tablespoons butter over medium-low heat; sauté the smoked sausage until browned. Stir in 1/4 cup flour until well blended with the fat. Add the sausage mixture to the simmering stew.
Remove chicken from the bones; chop and add to the stew. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender and stew is thickened. Add salt and pepper, to taste.
Cajun Chicken Stew
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
recipe
(82)
Popular Posts
-
Yield 6 servings (serving size: 2/3 cup ice cream and 1 gingersnap). Ingredients * 4 cups vanilla low-fat ice cream, softened * 1 ...
-
I'm a big fan of calamari, those battered rings of squid coated in a rich batter and deep fried to a crisp. Served with rice, or on its ...
-
Ingredients (serves 4) * 1 tablespoon olive oil * 500g chicken breast fillet * 10 enchilada tortillas * 450g can refried bea...
-
I grew up eating two kinds of ukoy (also known as okoy in some places). The more popular one which I so totally love eating in trips to the ...
-
Yield Makes 4 to 6 servings Ingredients * 1 1/2 cups raspberries, plus extra for garnishing * 4 tablespoons honey * 3 cups...
Search this blog
Translate
Blog Archive
-
▼
2007
(34)
-
▼
March
(16)
- Mini Taco Salads
- Easy Chile Relleno's
- Grilled Flank Steak with Pesto
- Northwest Oyster Stew
- Cajun Chicken Stew
- Beef Stew
- Beef Bourguignon
- Shall We Dance or Walk the Plank?
- Country Captain Chicken
- Italian Pot Roast
- Seafood Gumbo
- Spicy Southern Fried Chicken
- "It Tastes Like Mushy Rice!"
- Stuffed Giant Tiger Prawns
- Beef Stroganoff
- Like Playing With LEGO
-
▼
March
(16)
Powered by Blogger.
0 komentar:
Post a Comment