When you're always eating red meat, chances are you intake a lot of fat in your diet unless you only buy at least 85% lean meat from your local grocer. In our home, my carnivorous brothers can devour a lot of fatty slabs of pork no matter how it is cooked. I remember my dad, in his younger years, deep frying big slabs of the well known heart attack-inducing crispy pata (deep fried to crisp
Chicken Spring Rolls (Lumpia)
Label:
Asian food,
chicken,
recipe
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