When you're always eating red meat, chances are you intake a lot of fat in your diet unless you only buy at least 85% lean meat from your local grocer. In our home, my carnivorous brothers can devour a lot of fatty slabs of pork no matter how it is cooked. I remember my dad, in his younger years, deep frying big slabs of the well known heart attack-inducing crispy pata (deep fried to crisp
Chicken Spring Rolls (Lumpia)
Label:
Asian food,
chicken,
recipe
Popular Posts
-
Juicy Margarita Serving - 01 INGREDIENTS • 1 1/2 ounces Jose Cuervo Especial® Tequila • 3 ounces Jose Cuervo Lime Margarita Mix • 1... -
Picky-picky Hubby says these pecan pie bars are totally addictive. They have a buttery shortbread crust and a nutty (and slightly gooey) bak... -
With dewali just around the corner this carrot semiya payasam is one of my favorite festival foods. It is quick and easy to prepare. Additio... -
Preparation Time 10 minutes Ingredients (serves 8) * 1 orange, quartered, each quarter thinly sliced crossways * 1 granny smith app... -
Ingredients : 1 lb. boneless skinless chicken breasts, cut into chunks 1 can (14-1/2 oz.) chicken broth 2 cups Minute White Ric...
0 komentar:
Post a Comment