When you're always eating red meat, chances are you intake a lot of fat in your diet unless you only buy at least 85% lean meat from your local grocer. In our home, my carnivorous brothers can devour a lot of fatty slabs of pork no matter how it is cooked. I remember my dad, in his younger years, deep frying big slabs of the well known heart attack-inducing crispy pata (deep fried to crisp
Chicken Spring Rolls (Lumpia)
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- Aloo Gobi Paratha
- Hariyali Methi Chaman
- Besan Ke Laddu With Crystallized Sugar
- Cracked Wheat Oats Adai n Chutney (T & T)
- Homemade Sweet Chili Sauce
- Sweet Corn Mushroom Curry
- Trevally Steaks in Sweet Chili Sauce (Talakitok)
- Carrot Malai Kulfi
- Sago Halwa ( Indian Pearl Dessert )
- Chicken Spring Rolls (Lumpia)
- How to make ground chicken meat
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- Palak Methi Dal (Spinach Fenugreek Lentil)
- Sago Chethi Rotti (Indian Pearl Handcake)
- Sassy's Special Spicy Chicken Sisig
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- Chocolate Covered Strawberry Mochi
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- Health Benefits of Parsley
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