One day i bought parsley by mistake instead of cilantro n later when i want to use cilantro in some dish i realized that it was parsley , for a moment i couldn't get what to do with this big bunch of parsley as what ever dish i knew to prepare with it used very minimum parsley ,to use the full bunch i would need to make atleast 10 dishes . I looked up the net n found this simple n tasty combo, i changed it slightly according to my convenience ...the parsley gives a very nice flavour to the dish and after knowing the health benefits of parsley i started buying parsley intentionally :)
Ingredients:
- 3 medium size potatos
- 1 cup chopped parsley
- 1 tsp finely chopped garlic
- 1 tbsp butter/olive oil
- 2 to 3 green chillies
- salt to taste
Cooking Procedure:
Peel the potato n dice it into half inch cubes,slit the greens chilles and clean n chop the parsley
Heat butter in a pan add garlic and green chilli let it saute for a min
Add potato and stir occasionally and cover it till it become tender
Add the chopped parsley n mix it nicely ,cook for another two mins
Add salt and stir for one more min n serve hot with rice or rotis
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