While I can't provide you with photos of how I grind the chicken meat I use for my meatballs, lumpia, and chicken longganisa, I'm pretty sure my directions are very simple and anyone with a blender should have known this by now. It's hard to shoot with a camera all by yourself when your hands are not for camera handling. =)
First, I take a kilo of chicken breast fillets, wash them, discard the
How to make ground chicken meat
Label:
chicken,
cooking tips
Popular Posts
-
Ingredients (serves 4) * 1 1/2 cups plain flour * 125g butter, chilled, chopped * 1 egg yolk * 1 tablespoon iced water *... -
Ingredients (serves 4) * 4 slices prosciutto * 75g sun-dried tomatoes * 1 tablespoon toasted pine nuts * 1 garlic clove, cru... -
( Click picture for enlarged view ) This is my second tried and tasted recipe from Usha's veginspiration blog. Need not mention but i a... -
I love any kind of cheesecake. It doesn't make much difference, to me, whether it is perfectly baked or if it has a big old crack in the... -
Makes 18 Ingredients * 1 cup White Wings Self-Raising Flour * 1/2 cup buttermilk * 2 eggs * 420g can corn kernels, drained ...
0 komentar:
Post a Comment