Showing posts with label cooking tips. Show all posts
Showing posts with label cooking tips. Show all posts

Homemade Salt and Pepper Potato Chips

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What do you do when you have a lot of potatoes and you're craving for a light snack? Make homemade potato chips! It's just an experiment though, since I miss eating the potato chips sold at our school. I used to watch the lady slice up big potato pieces with her mandolin slicer on the spot, then dropping them all on the deep frier. After a few minutes, out come crisp potato slices with the

The Free San Marino Healthy Recipe Book

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I took the photo above while browsing the online recipe book of San Marino as a promotional tactic for their outstanding product, San Marino Corned Tuna. No, I am not a fan of the product. In fact, while my sister can eat San Marino all day long, I actually prefer Century Tuna over them. But I tasted their tuna paella and oh, I am almost tempted to do the switch!

Anyway, I really, really love

Tender Pork Teriyaki Don

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My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far the school cafeteria still serves greasy and really salty food and I don't want us to touch those food in any way. And what's better is that I found this recipe in a Yummy Magazine issue Alex bought for me.

If you don't have pork tenderloin, here's a trick I

How to make ground chicken meat

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While I can't provide you with photos of how I grind the chicken meat I use for my meatballs, lumpia, and chicken longganisa, I'm pretty sure my directions are very simple and anyone with a blender should have known this by now. It's hard to shoot with a camera all by yourself when your hands are not for camera handling. =)
First, I take a kilo of chicken breast fillets, wash them, discard the

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