What do you do when you have a lot of potatoes and you're craving for a light snack? Make homemade potato chips! It's just an experiment though, since I miss eating the potato chips sold at our school. I used to watch the lady slice up big potato pieces with her mandolin slicer on the spot, then dropping them all on the deep frier. After a few minutes, out come crisp potato slices with the
Homemade Salt and Pepper Potato Chips
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- Sukiyaki Beef Sinigang
- CRAN-RASPBERRY JAM (FOOL PROOF !!)
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- Bizu Macarons: Food Review + 1st Weekday Potluck
- Homemade Salt and Pepper Potato Chips
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- Chatpata Mushroom Tikka
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- EASY CHOCOLATE PUDDING
- Homemade Puto - Cheese, Blueberry, Honey Almond
- Max's Chicken All You Can 2011!
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