What do you do when you have a lot of potatoes and you're craving for a light snack? Make homemade potato chips! It's just an experiment though, since I miss eating the potato chips sold at our school. I used to watch the lady slice up big potato pieces with her mandolin slicer on the spot, then dropping them all on the deep frier. After a few minutes, out come crisp potato slices with the
Homemade Salt and Pepper Potato Chips
Label:
cooking tips,
recipe
Popular Posts
-
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so... -
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days ... -
A must-have on Australia Day, this burger has all the Aussie essentials - cheddar, onion, beetroot and tomato sauce. Happy Australia Day! Pr... -
Parsley is a rich source of vitamins like vitamin C, K, A, folate etc. Parsley also contains iron, calcium, magnesium, potassium and volatil...
0 komentar:
Post a Comment