What do you do when you have a lot of potatoes and you're craving for a light snack? Make homemade potato chips! It's just an experiment though, since I miss eating the potato chips sold at our school. I used to watch the lady slice up big potato pieces with her mandolin slicer on the spot, then dropping them all on the deep frier. After a few minutes, out come crisp potato slices with the
Homemade Salt and Pepper Potato Chips
Label:
cooking tips,
recipe
Popular Posts
-
Having Ilocano parents means eating a lot of native dishes from Ilocos, Cagayan Valley, and Vigan. Oh, and a lot of vegetable dishes that ha...
-
Makes 10 Ingredients * 1 1/4 cups plain flour * 1 cup caster sugar * 1/2 cup good-quality cocoa powder * 3/4 tsp baking pow... -
I do enjoy dinner parties. Even though they can be expensive, stressful and physically taxing, the pay-off is very rewarding. As humble as I...
-
( Click image for enlarged view ) I learnt this recipe while watching masterchef. This recipe is very simple and as a big fan of sweet corn ... -
This is the best dish you can cook quickly with leftover rice for a lunch box ....in a single pack u get everything veggies ,egg n rice ......
0 komentar:
Post a Comment