What do you do when you have a lot of potatoes and you're craving for a light snack? Make homemade potato chips! It's just an experiment though, since I miss eating the potato chips sold at our school. I used to watch the lady slice up big potato pieces with her mandolin slicer on the spot, then dropping them all on the deep frier. After a few minutes, out come crisp potato slices with the
Homemade Salt and Pepper Potato Chips
Label:
cooking tips,
recipe
Popular Posts
-
You can also use red tomatoes and spinach for this salad-topped pizza. Yield 2 servings (serving size: 1 pizza) Ingredients * 2 (7-inch)... -
Ingredients (serves 6) * 1.5kg roma tomatoes, halved lengthways * 1 tablespoon balsamic vinegar * 1/4 cup olive oil * 1 brow... -
Preparation Time 5 minutes Ingredients (serves 6) * 250g (1 punnet) strawberries, washed, hulled, halved * 1L (4 cups) ruby-red gra... -
You'll get out on the right side of bed if you know that you're having these pancakes for breakfast or brunch. Makes 10 Ingredients... -
This recipe can easily be halved for smaller groups. Yield Makes 5 cups Ingredients * 4 cups (16 ounces) shredded mild cheddar cheese...
0 komentar:
Post a Comment