I hardly go to McDonald's for a meal, except when I have little time left to eat, or when it's the only nearest place to eat in bad weather. We used to go there frequently back then, way before I started cooking. But at some point I wondered how I managed to eat those greasy, processed meats and salty meals without knowing how exactly they are prepared or what's in them. As a kid my parents used
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th... -
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ... -
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ... -
An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it ... -
Won't you have a good start if you had this for breakfast? SM Hypermarket sets off its 10th anniversary, and to celebrate, well-known ch...
0 komentar:
Post a Comment