I hardly go to McDonald's for a meal, except when I have little time left to eat, or when it's the only nearest place to eat in bad weather. We used to go there frequently back then, way before I started cooking. But at some point I wondered how I managed to eat those greasy, processed meats and salty meals without knowing how exactly they are prepared or what's in them. As a kid my parents used
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- Sukiyaki Beef Sinigang
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