Kung Pao Chicken is a Chinese dish that showcases different flavors in such lovely harmony. Originally, Kung Pao Chicken has a thick and sticky sauce that clings to the chicken meat, but I doubled the sauce to make it more saucy. I modified this recipe to suit my taste, including pureed black beans (some have escaped the blender's blades), used chili flakes instead of whole chilies, and
Stir-Fried Kung Pao Chicken
Popular Posts
-
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ... -
Notes: You can make this torte up to 1 day ahead. Serve it with raspberries or sliced ripe peaches or strawberries. Yield Makes 6 to 8 ser... -
Preparation Time 15 minutes Cooking Time 150 minutes Ingredients (serves 8) * 4 (about 1.4kg) quinces, peeled, cored, cut into 2cm pie... -
Yield 4 Servings Ingredients * 4 tablespoons unsalted butter * 4 tablespoons light brown sugar * 1 cup drained canned crus... -
This recipe can easily be halved for smaller groups. Yield Makes 5 cups Ingredients * 4 cups (16 ounces) shredded mild cheddar cheese...
0 komentar:
Post a Comment