Kung Pao Chicken is a Chinese dish that showcases different flavors in such lovely harmony. Originally, Kung Pao Chicken has a thick and sticky sauce that clings to the chicken meat, but I doubled the sauce to make it more saucy. I modified this recipe to suit my taste, including pureed black beans (some have escaped the blender's blades), used chili flakes instead of whole chilies, and
Stir-Fried Kung Pao Chicken
Popular Posts
-
Preparation Time 30 minutes Cooking Time 25 minutes Ingredients (serves 8) * 1 cup (150g) self-raising flour, sifted * 3/4 cup (16... -
When I was still a child, me and my playmates would always buy ourselves some ice candy from the stores around the street. These ice candies...
-
Makes 10 Ingredients * 1 1/4 cups plain flour * 1 cup caster sugar * 1/2 cup good-quality cocoa powder * 3/4 tsp baking pow... -
I do enjoy dinner parties. Even though they can be expensive, stressful and physically taxing, the pay-off is very rewarding. As humble as I...
-
I use a lot of dry herbs and spices; they are convenient. However, there are some spices that I don't use all that often. For example, t...
0 komentar:
Post a Comment