When you're watching your weight, and your health, you are told to stay away from anything fatty which of course puts the nice little slabs of pork in the hotseat. While we always keep that in mind, and we seldom have anything with visible fat in them, we do indulge ourselves every once in a while (around three months or so..) in those nice, juicy, and oh so tender pork parts called pata,
Pata Tim (Pork Knuckles in Sweet Anise Sauce)
Label:
recipe
Popular Posts
-
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so... -
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days ... -
A must-have on Australia Day, this burger has all the Aussie essentials - cheddar, onion, beetroot and tomato sauce. Happy Australia Day! Pr... -
Parsley is a rich source of vitamins like vitamin C, K, A, folate etc. Parsley also contains iron, calcium, magnesium, potassium and volatil...
0 komentar:
Post a Comment