It's been so long since I last posted here. I was busy with an exam that would be the start of my future career, and I didn't want to compromise it. But here I am again, and I started everything off by cooking a simple breakfast this morning. It's herby, meaty, and has a lot less salt and oil than the usual fritata.
A fritata is a way of cooking scrambled eggs with additional ingredients
Meaty Roast Eggplant Fritata
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th... -
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ... -
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ... -
An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it ... -
Won't you have a good start if you had this for breakfast? SM Hypermarket sets off its 10th anniversary, and to celebrate, well-known ch...
0 komentar:
Post a Comment