It's been so long since I last posted here. I was busy with an exam that would be the start of my future career, and I didn't want to compromise it. But here I am again, and I started everything off by cooking a simple breakfast this morning. It's herby, meaty, and has a lot less salt and oil than the usual fritata.
A fritata is a way of cooking scrambled eggs with additional ingredients
Meaty Roast Eggplant Fritata
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