Meaty Roast Eggplant Fritata

It's been so long since I last posted here. I was busy with an exam that would be the start of my future career, and I didn't want to compromise it. But here I am again, and I started everything off by cooking a simple breakfast this morning. It's herby, meaty, and has a lot less salt and oil than the usual fritata.




A fritata is a way of cooking scrambled eggs with additional ingredients

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Vanilla Hearts Pudding

I have always loved vanilla pudding in its creamy, milky goodness. It's one dessert that never fails to pick me up even in the bluest days and worst moods I'm in, and right now I could use some comfort food to drive me from insanity with this terrible summer heat. It's easy, it's a real comfort food, and it's best served when chilled. What's even better is that Alex is coming over to share this

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Overstuffed Tamago Nigiri

It's one of those days when I get so bored that I tend to play with food. No, it's not the bastardizing kind, but the one where I deviate from the traditional way of preparing food and play dress-up like a little girl. ♥ I must tell you that the green chili strips you see in the photos are finger chilis. They're not too spicy but provide just enough spice to perk up your taste buds.

Tamago

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Creamy Scramble With Basil and Tomatoes

Before I started cooking, I watched a ton of cooking shows in the Lifestyle Network. I was especially fond of Jamie Oliver’s show, The Naked Chef. He makes cooking seem like a lot of fun, not focusing too much on those stiffly decorated gourmet-style garnished dishes, but on the rustic side of it which made old-style cooking so much more favorable. 
What I remember most from his show was that he

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