I have always loved vanilla pudding in its creamy, milky goodness. It's one dessert that never fails to pick me up even in the bluest days and worst moods I'm in, and right now I could use some comfort food to drive me from insanity with this terrible summer heat. It's easy, it's a real comfort food, and it's best served when chilled. What's even better is that Alex is coming over to share this
Vanilla Hearts Pudding
Popular Posts
-
The homemade corn chips can be made several days in advance; store them in a zip-top plastic bag to keep them crisp. It's best to make t... -
Ingredients (serves 4) * 1/3 cup (80ml) soy sauce * 1/4 cup brown sugar * 2 tbs mirin* (sweet Japanese rice wine) * 2 tbs ri... -
With their peanut butter cookie crusts and their chocolaty cake centers, these diminutive desserts offer a festive twist on the traditional ... -
The words "healthy" plus "meatloaf" might not usually get you excited but Taste.com.au members are adamant that this rec... -
Yield 4 servings (serving size: about 1 1/2 cups) Ingredients * 1 vidalia or other sweet onion, cut into 1/4-inch slices * 2 cups ...
0 komentar:
Post a Comment