These tuna rolls turned out to be a favorite afternoon snack by my brother. Though I prefer using fresh tuna over canned ones, my dad very seldom buys fish so I have to make do with these. After all, I still have leftover nori sheets from making the tamago nigiri last week, and I don't want them to go to waste.
The tuna filling has a spicy and herby flavor which complements the crisp cucumber
Tuna-Cucumber Sushi Roll
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April
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- Tangy Instant Tomato Pickle
- Sinampalukang Kambing (Goat Meat in Tamarind Soup)
- NO FAIL HASHBROWNS FOR THIS WEEKEND
- Kiddie Mini Pizza Squares
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- Drumstick Leaf Paratha & Cucumber Peanut Dip
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- A Simple Graduation Dinner
- The Free San Marino Healthy Recipe Book
- Layered Beef and Potato Bake
- SWEET DINNER ROLLS FOR EASTER
- Play for Free and Give Rice to the Poor
- Tuna-Cucumber Sushi Roll
- CHILI ON CORNBREAD WAFFLES
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