These tuna rolls turned out to be a favorite afternoon snack by my brother. Though I prefer using fresh tuna over canned ones, my dad very seldom buys fish so I have to make do with these. After all, I still have leftover nori sheets from making the tamago nigiri last week, and I don't want them to go to waste.
The tuna filling has a spicy and herby flavor which complements the crisp cucumber
Tuna-Cucumber Sushi Roll
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recipe
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