It's my post for Kulinarya Cooking Club's April theme, and it's kind of my first post for the club since I got invited to join the group about two months ago. All I did was read and drool over the other posts while trying to find time to make mine, and finally I did, just in time for this month's theme: Decadence.
I must admit that when I first read it, I thought it had something to do about
Sinampalukang Kambing (Goat Meat in Tamarind Soup)
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2011
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April
(28)
- Tangy Instant Tomato Pickle
- Sinampalukang Kambing (Goat Meat in Tamarind Soup)
- NO FAIL HASHBROWNS FOR THIS WEEKEND
- Kiddie Mini Pizza Squares
- Brooklyn Pizza in Midtown
- Drumstick Leaf Paratha & Cucumber Peanut Dip
- MEAT LOAF FOR TWO
- Chicken and Ham Pinwheel Bites
- Punjabi De Beer Chaas
- Vanilla Hearts Pudding
- A Simple Graduation Dinner
- The Free San Marino Healthy Recipe Book
- Layered Beef and Potato Bake
- SWEET DINNER ROLLS FOR EASTER
- Play for Free and Give Rice to the Poor
- Tuna-Cucumber Sushi Roll
- CHILI ON CORNBREAD WAFFLES
- Barbecue Garlic Chicken Wings
- Overstuffed Tamago Nigiri
- Choco Lava Cupcakes
- Soft Fudge Brownies
- RED RICE
- Tender Pork Teriyaki Don
- CHOCOLATE MAGIC SHELL
- A Veneto Pizzeria Ristorante in Aguirre
- Cookie S'mores!
- Yummy Food at the Best Food Forward Event!
- The Famous Pugon-Roasted Asado
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April
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