My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far the school cafeteria still serves greasy and really salty food and I don't want us to touch those food in any way. And what's better is that I found this recipe in a Yummy Magazine issue Alex bought for me.
If you don't have pork tenderloin, here's a trick I
Tender Pork Teriyaki Don
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cooking tips,
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