Very much inspired by Pinoy Cook's turkey, duck, and potato bake, I went on to cook this extremely heavenly baked dish composed of potatoes and beef. I actually only adapted the idea of layering potatoes with leftovers, and from what I can see, we have a totally different recipe. As far as I know, my version was a spicy, beefy goodness that you can compare to a generously stuffed lasagna, and is
Layered Beef and Potato Bake
Popular Posts
-
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ... -
Notes: You can make this torte up to 1 day ahead. Serve it with raspberries or sliced ripe peaches or strawberries. Yield Makes 6 to 8 ser... -
Preparation Time 15 minutes Cooking Time 150 minutes Ingredients (serves 8) * 4 (about 1.4kg) quinces, peeled, cored, cut into 2cm pie... -
Yield 4 Servings Ingredients * 4 tablespoons unsalted butter * 4 tablespoons light brown sugar * 1 cup drained canned crus... -
This recipe can easily be halved for smaller groups. Yield Makes 5 cups Ingredients * 4 cups (16 ounces) shredded mild cheddar cheese...
0 komentar:
Post a Comment