Cheesy Chicken and Vegetable Rice

Ingredients :

1 lb. boneless skinless chicken breasts, cut into chunks

1 can (14-1/2 oz.) chicken broth

2 cups Minute White Rice, uncooked

1 pkg. (16 oz.) frozen vegetable blend, thawed

3/4 lb. (12 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up

How To Prepare : 

1. Spray large skillet with no stick cooking spray. Heat skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until browned.

2. Add broth; stir. Bring to boil.

3. Stir in rice, vegetables and prepared cheese product; cover. Cook on low heat 5 minutes or until chicken is cooked through. Stir until prepared cheese product is melted.