Preparation Time 5 minutes
Ingredients
* 1 x 125g jar wholegrain mustard
* 1 1/2 tbs honey
* 1 tbs good-quality whole-egg mayonnaise
* Roast beef fillet with garlic & rosemary (see related recipe), to serve
Method
1. Use a fork to whisk together the mustard, honey and mayonnaise in a small bowl until well combined and creamy. Serve with the roast beef fillet with garlic & rosemary.
Source
Australian Good Taste - Page 73
Recipe by Kim Meredith
Creamed honey mustard
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th... -
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ... -
I've been tweaking this apple crisp recipe for most of my married life. I've tried a variety of spices, crusts, topping ingredients,... -
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ... -
Preparation Time 30 minutes Cooking Time 40 minutes Makes 20 pieces Ingredients * 100g pecans, coarsely chopped * 150g Nuttelex d...
0 komentar:
Post a Comment