Preparation Time 5 minutes
Ingredients
* 1 x 125g jar wholegrain mustard
* 1 1/2 tbs honey
* 1 tbs good-quality whole-egg mayonnaise
* Roast beef fillet with garlic & rosemary (see related recipe), to serve
Method
1. Use a fork to whisk together the mustard, honey and mayonnaise in a small bowl until well combined and creamy. Serve with the roast beef fillet with garlic & rosemary.
Source
Australian Good Taste - Page 73
Recipe by Kim Meredith
Creamed honey mustard
Popular Posts
-
Oh my goodness, this sausage tastes SO good and goes together in a flash. The recipe says you can use it right away, but I let mine sit in t... -
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so... -
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days ... -
A must-have on Australia Day, this burger has all the Aussie essentials - cheddar, onion, beetroot and tomato sauce. Happy Australia Day! Pr...
0 komentar:
Post a Comment