Preparation Time 5 minutes
Ingredients
* 1 x 125g jar wholegrain mustard
* 1 1/2 tbs honey
* 1 tbs good-quality whole-egg mayonnaise
* Roast beef fillet with garlic & rosemary (see related recipe), to serve
Method
1. Use a fork to whisk together the mustard, honey and mayonnaise in a small bowl until well combined and creamy. Serve with the roast beef fillet with garlic & rosemary.
Source
Australian Good Taste - Page 73
Recipe by Kim Meredith
Creamed honey mustard
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