If you're a fan of yum cha, try making these Chinese five-spice buns at home. A great low-fat snack, they're also the perfect party food.
Preparation Time 20 minutes
Cooking Time 30 minutes
Makes 8
Equipment You will need eight 6cm-square pieces of non-stick baking paper and a large bamboo steamer for this recipe.
Ingredients
* 450g (3 cups) plain flour
* 250ml (1 cup) lukewarm water
* 2 tsp (7g/1 sachet) dried yeast
* 2 tbs caster sugar
* 1 1/2 tsp baking powder
* Pinch of salt
* 250g chicken mince
* 1 garlic clove, crushed
* 1 tbs brown sugar
* 1 tsp finely grated fresh ginger
* 1 tsp Chinese five spice
* 2 tbs oyster sauce
* 1 tbs soy sauce
* 2 tsp sesame oil
* Soy or chilli sauce, to serve
Method
1. Place the flour in a large bowl and make a well in the centre. Place the water, yeast, caster sugar, baking powder and salt in a small bowl and use a fork to whisk until foamy. Add the yeast mixture to the flour and use a wooden spoon to stir until combined, then use your hands to bring the dough together in the bowl. Turn dough onto a lightly floured surface and knead for 8 minutes or until smooth.
2. Place the dough in a large clean bowl. Cover with plastic wrap, then a tea towel, and set aside in a warm, draught-free place to prove for 1 hour or until dough doubles in size.
3. Meanwhile, cook the chicken mince in a large non-stick frying pan over medium-high heat, stirring with a wooden spoon to break up any lumps, for 5 minutes or until chicken begins to brown. Add the garlic, brown sugar, ginger and Chinese five spice and cook, stirring, for 30 seconds or until aromatic. Add oyster sauce, soy sauce and sesame oil and cook, stirring, for 1 minute or until heated through. Set aside for 30 minutes to cool.
4. Punch down the centre of the dough with your fist. Turn onto a lightly floured surface and knead for 5 minutes or until dough is smooth. Divide the dough into 8 equal portions.
5. Use a rolling pin to roll out 1 dough portion into an 8cm-diameter disc, about 1cm-thick. Place 1 tablespoonful of the chicken mixture in the centre of the disc. Bring the dough together to enclose the filling, pinching the edges together to seal and form a bun. Place the bun, sealed side down, on a 6cm-square piece of non-stick baking paper. Use a sharp knife to gently score a cross in the top of the bun (do not cut all the way through the dough). Cover the bun with a tea towel (this will prevent it drying out). Repeat with the remaining dough and chicken mixture.
6. Place half the buns in a large bamboo steamer over a wok of simmering water. Steam, covered, for 10 minutes. Transfer to a serving platter and cover with plastic wrap. Repeat with the remaining buns. Serve warm with soy or chilli sauce.
Notes & tips
* These buns are best eaten on the day they are made.
Source
Australian Good Taste - Page 59
Recipe by Michelle Noerianto
Steamed Chinese five-spice chicken buns
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th...
-
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ...
-
I've been tweaking this apple crisp recipe for most of my married life. I've tried a variety of spices, crusts, topping ingredients,...
-
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ...
-
Preparation Time 30 minutes Cooking Time 40 minutes Makes 20 pieces Ingredients * 100g pecans, coarsely chopped * 150g Nuttelex d...
Search this blog
Translate
Blog Archive
-
▼
2009
(569)
-
▼
January
(143)
- Herbed couscous
- Lamb shanks with creamy parmesan risoni
- Summer iced tea
- Barbecued corn on the cob
- Red curry pork steaks with fresh herb salad
- Chicken and tomato bake with melted brie
- Sausage and pasta salad
- Pork fillet with apple sauce
- Creamed honey mustard
- Garlic prawn baguettes
- Chipolatas with couscous
- Steamed Chinese five-spice chicken buns
- White chocolate and macadamia brownies
- Sticky date cake with caramel sauce
- Chickpea and herb falafel
- Banana and chocolate cupcakes
- Smoked salmon on toasted Turkish bread
- Sultana cake
- Red pesto penne with prosciutto
- Pork dumplings
- Chilli salt prawns
- Olive, artichoke and feta tart
- Wizard's cauldron cake
- Carrot and pineapple cake
- Apple and blackberry crumble
- Hawaiian pizza scrolls
- Waffles and chocolate hazelnut yoghurt sauce
- The night before Christmas cake
- Prosciutto wrapped beef with coriander salsa verde
- Salt and pepper prawns with lemon-grass mayonnaise
- Beef and mushroom family pie
- Pork chops with pear and red onion chutney
- Drumettes in sticky soy marinade
- Kumara scones with beetroot jam
- Affogato
- Pumpkin, tofu and pea curry
- Ratatouille with poached egg
- Red curry chicken
- Scrambled egg croissants
- Peach gingerbread cobbler
- Spiced chickpea salad
- Spinach and ricotta crepes
- Chicken, mushroom and avocado fettuccine
- Tortellini with peas, tomato and salami
- Pancakes with chocolate sauce and frangelico ice c...
- Wild-mushroom pizza
- High pie
- Quick fruit loaf
- Satay chicken sausages
- Halloween biscuits
- Chicken and basil toasties
- Sirloin steak with creamy tarragon sauce and crisp...
- Parmesan and potato mash
- Caramel popcorn
- Singapore noodles
- Sweet coconut rice with mangoes
- Ricotta, lemon and honey fritters
- Fluffy potatoes
- Lemon curd tartlets
- Sweet mustard glazed ham
- Kiwi and lime syrup cakes
- Cinnamon and brown sugar poached pears
- Caramel popcorn choc tops
- Carrot and poppy seed muffins
- Oven-baked chips with chilli and thyme
- Summer chicken skewers
- Ham, pineapple and cheese pizza scrolls
- Banana yoghurt muffins
- Potato, corn and tuna patties
- Chicken and corn wraps
- Sherry trifle cake
- Strawberry cake
- Banoffee tart
- Swiss cheese and tomato tart
- Apple pancakes with lemon-spiced butter
- Pancakes with citrus syrup
- Coffee pancakes with breakfast fruits
- Chicken and corn crepes
- Pikelets with strawberries and sweetheart butter
- Banana pancakes
- Cappuccino cakes
- Grown-up chocolate cupcakes
- Lamb meatballs with romesco sauce
- Marinated lamb burger with tzatziki
- Lamb shanks in cranberry sauce
- Yoghurt-marinated lamb with potato and mint salad
- Roast lamb
- Mediterranean lamb salad
- Lemon meringue pies
- Almond croissants
- Chicken tikka
- Pesto coated chicken skewers
- Moon and star brownie cakes
- Chilli con carne
- Sticky ginger chicken stir-fry with cucumber and g...
- Meat lovers burger
- Buttermilk pancakes
- Silver beet and ricotta crepes with tomato sauce
- Pancake Day treat
- Chocolate
-
▼
January
(143)
Powered by Blogger.
0 komentar:
Post a Comment