Ingredients (serves 6)
* 1 litre vanilla bean ice-cream
* 1 cup freshly brewed strong espresso coffee
* 1/2 cup (125ml) Frangelico liqueur
Method
1. Place generous scoops of ice-cream into individual serving glasses. Serve together with individual shot glasses of coffee and Frangelico. When ready to eat, guests pour coffee and liqueur over ice-cream. Serve with biscotti.
Notes & tips
* We used Nice Cream Vanilla Bean Ice-cream, which is widely available from good delicatessens.
* Frangelico is a hazelnut-flavoured liqueur. You can replace it with Kahlua.
* Kids' Tip: Serve scoops of ice-cream with chocolate sauce and biscotti.
Source
Notebook: - Page 143
Recipe by Jane Hann
Affogato
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