Ingredients (serves 10)
* 453g tub vanilla frosting
* 2 x 250g packets mega marshmallows
* 1 fairy figurine, to decorate
Cake
* 340g packet buttercake mix
* 2 eggs
* 3/4 cup milk
* 60g butter, softened
* 1 tube pink Dollar Five sprinkles
Method
1. Preheat oven to 180°C. Grease and line base of a 20cm (base) round cake pan.
2. Make cake: Prepare cake, following packet directions. Just before pouring mixture into cake pan, fold through sprinkles (this gives a magical coloured effect once cake is cut). Bake as directed. Stand in pan for 10 minutes. Turn onto a wire rack to cool completely.
3. Place cake, right side up, on a cake stand. Spread top and side with frosting.
4. Starting around side of cake, press marshmallows all over to cover icing. Place 1 marshmallow upside down in the centre of cake. Position fairy on top.
Source
Super Food Ideas - Page 29
Recipe by Tracy Rutherford
Fairy cloud cake
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