Shrove Tuesday is the perfect day to indulge in something flat, sweet and delicious! So what are you waiting for?
Preparation Time 20 minutes
Cooking Time 10 minutes
Ingredients (serves 4)
* 120g Plaistowe dark cooking chocolate, chopped
* 10 strawberries, washed, dried
* Canola cooking spray
* 375g Green's Original Pancake Shake
* 400g fresh ricotta
* Large pinch ground cinnamon
* Green's Maple Flavoured Syrup, heated, to serve
Method
1. Line a plate with non-stick baking paper. Melt the chocolate in a heatproof bowl over a saucepan of simmering water. (Alternatively, in a microwave safe bowl in on Medium/50% power, stirring every minute.) Holding the strawberries by their stalks, dip halfway into the melted chocolate. Transfer to the lined plate and refrigerate until set.
2. Spray a frying pan with the canola cooking spray. Heat over a medium heat. Prepare and cook the pancakes according to packet instructions.
3. Combine the ricotta and cinnamon. Layer 3 pancakes with one-quarter of the ricotta mixture on a serving plate. Repeat with the remaining pancakes and ricotta.
4. Arrange the strawberries on the top of each pancake stack. Drizzle with maple flavoured syrup to serve.
Source
Fresh Living - Page 42
Recipe by Gemma Purcell & Michelle Southan
Pancake Day treat
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