These sweet choc tops won't melt, but they will disappear! Add some crunchy magic to your party with these yummy popcorn cones. Old-fashioned ice-cream cup cones look cute topped with scoops of chewy popcorn.
Preparation Time 30 - 100 minutes
Cooking Time 10 minutes
Makes 10
Ingredients
* 1 x 100g pkt natural flavour microwave popcorn
* 2 x 300g pkts soft caramels (such as Pascall Columbines)
* 300g butter, chopped
* 10 bought ice-cream cup cones
* 200g dark cooking chocolate, coarsely chopped
Method
1. Line a baking tray with non-stick baking paper. Cook the popcorn in the microwave following packet directions. Transfer to a large bowl.
2. Place the caramels and butter in a saucepan over medium-low heat. Cook, stirring, for 5 minutes or until smooth.
3. Pour the caramel mixture over the popcorn and stir to coat.
4. Divide the caramel popcorn among the cones and place on the lined tray. Place in the fridge for 1 hour or until set.
5. Place chocolate in a microwave-safe bowl. Heat in the microwave on Medium/ 500watts/50%, stirring every 30 seconds with a metal spoon, for 1 minute or until the chocolate melts and is smooth.
6. Drizzle a little chocolate over the top of each cone. Place in the fridge for 10 minutes or until set. Serve.
Notes & tips
* Don't have a microwave? Use 8 cups cooked popcorn in step 1. In step 5, melt the chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water), and stir with a metal spoon until the chocolate melts and is smooth.
Source
Australian Good Taste - Page 112
Recipe by Gemma Purcell
Caramel popcorn choc tops
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th...
-
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ...
-
I've been tweaking this apple crisp recipe for most of my married life. I've tried a variety of spices, crusts, topping ingredients,...
-
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ...
-
Preparation Time 30 minutes Cooking Time 40 minutes Makes 20 pieces Ingredients * 100g pecans, coarsely chopped * 150g Nuttelex d...
Search this blog
Translate
Blog Archive
-
▼
2009
(569)
-
▼
January
(143)
- Herbed couscous
- Lamb shanks with creamy parmesan risoni
- Summer iced tea
- Barbecued corn on the cob
- Red curry pork steaks with fresh herb salad
- Chicken and tomato bake with melted brie
- Sausage and pasta salad
- Pork fillet with apple sauce
- Creamed honey mustard
- Garlic prawn baguettes
- Chipolatas with couscous
- Steamed Chinese five-spice chicken buns
- White chocolate and macadamia brownies
- Sticky date cake with caramel sauce
- Chickpea and herb falafel
- Banana and chocolate cupcakes
- Smoked salmon on toasted Turkish bread
- Sultana cake
- Red pesto penne with prosciutto
- Pork dumplings
- Chilli salt prawns
- Olive, artichoke and feta tart
- Wizard's cauldron cake
- Carrot and pineapple cake
- Apple and blackberry crumble
- Hawaiian pizza scrolls
- Waffles and chocolate hazelnut yoghurt sauce
- The night before Christmas cake
- Prosciutto wrapped beef with coriander salsa verde
- Salt and pepper prawns with lemon-grass mayonnaise
- Beef and mushroom family pie
- Pork chops with pear and red onion chutney
- Drumettes in sticky soy marinade
- Kumara scones with beetroot jam
- Affogato
- Pumpkin, tofu and pea curry
- Ratatouille with poached egg
- Red curry chicken
- Scrambled egg croissants
- Peach gingerbread cobbler
- Spiced chickpea salad
- Spinach and ricotta crepes
- Chicken, mushroom and avocado fettuccine
- Tortellini with peas, tomato and salami
- Pancakes with chocolate sauce and frangelico ice c...
- Wild-mushroom pizza
- High pie
- Quick fruit loaf
- Satay chicken sausages
- Halloween biscuits
- Chicken and basil toasties
- Sirloin steak with creamy tarragon sauce and crisp...
- Parmesan and potato mash
- Caramel popcorn
- Singapore noodles
- Sweet coconut rice with mangoes
- Ricotta, lemon and honey fritters
- Fluffy potatoes
- Lemon curd tartlets
- Sweet mustard glazed ham
- Kiwi and lime syrup cakes
- Cinnamon and brown sugar poached pears
- Caramel popcorn choc tops
- Carrot and poppy seed muffins
- Oven-baked chips with chilli and thyme
- Summer chicken skewers
- Ham, pineapple and cheese pizza scrolls
- Banana yoghurt muffins
- Potato, corn and tuna patties
- Chicken and corn wraps
- Sherry trifle cake
- Strawberry cake
- Banoffee tart
- Swiss cheese and tomato tart
- Apple pancakes with lemon-spiced butter
- Pancakes with citrus syrup
- Coffee pancakes with breakfast fruits
- Chicken and corn crepes
- Pikelets with strawberries and sweetheart butter
- Banana pancakes
- Cappuccino cakes
- Grown-up chocolate cupcakes
- Lamb meatballs with romesco sauce
- Marinated lamb burger with tzatziki
- Lamb shanks in cranberry sauce
- Yoghurt-marinated lamb with potato and mint salad
- Roast lamb
- Mediterranean lamb salad
- Lemon meringue pies
- Almond croissants
- Chicken tikka
- Pesto coated chicken skewers
- Moon and star brownie cakes
- Chilli con carne
- Sticky ginger chicken stir-fry with cucumber and g...
- Meat lovers burger
- Buttermilk pancakes
- Silver beet and ricotta crepes with tomato sauce
- Pancake Day treat
- Chocolate
-
▼
January
(143)
Powered by Blogger.
0 komentar:
Post a Comment