Preparation Time 10 minutes
Cooking Time 10 minutes
Ingredients (serves 4)
* 250g chilled fresh ricotta
* 1 egg
* 40g (1/4 cup) plain flour
* 2 tbs caster sugar
* 1 lemon, rind finely grated
* 750ml (3 cups) vegetable oil, to shallow-fry
* 80ml (1/3 cup) honey, or to taste
Method
1. Use a balloon whisk or an electric beater to whisk the ricotta, egg, flour, sugar and lemon rind in a medium bowl until almost smooth. Cover and place in the fridge for 10 minutes to chill.
2. Heat oil in a medium saucepan over medium heat. To make 3 fritters, spoon tablespoonsful of mixture into the hot oil. Cook, turning often with a metal spoon, for 2-3 minutes or until golden brown. Transfer to a plate lined with paper towel. Repeat in 2 more batches with the remaining mixture.
3. Divide the fritters among small serving plates. Drizzle with honey and serve immediately.
Source
Australian Good Taste - Page 77
Recipe by Alison Roberts
Ricotta, lemon and honey fritters
Popular Posts
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o... -
Picky-picky husband quizzed me on what flavor pie I was making this morning and when I told him it was maple pecan, my "pecan pie puris... -
First and foremost, I am excited to tell you that Shelby, at The Life and Loves of Grumpy's Honeybunch is hosting an anniversary blog ... -
Bread pudding is one of those comfort food desserts and usually starts with a recipe big enough to feed an army. So, with a little tweaking,... -
My brothers have been going on and on about their week-long homework regarding Nutrition Week. They have to bring packed lunches featuring h...
0 komentar:
Post a Comment