Ingredients (serves 10)
* 85g packet green jelly crystals
* jelly snakes, jelly frogs and cachous, to decorate
Cake
* 340g packet buttercake mix
* 2 eggs
* 3/4 cup milk
* 60g butter, softened
* 1 tube green Dollar Five sprinkles
Method
1. Make jelly, following packet directions. Pour into a 20cm (base) round dish. Refrigerate for at least 4 hours to set.
2. Preheat oven to 180°C. Grease and line base of a 20cm (base) round cake pan.
3. Make cake: Prepare cake, following packet directions. Before pouring mixture into cake pan, fold through sprinkles (this gives a magical coloured effect once cake is cut). Bake as directed. Stand in pan for 10 minutes. Turn onto a wire rack to cool.
4. Place cake, right side up, on a platter. Using a serrated knife, trim top off cake to create a flat surface. Spoon jelly on top of cake. Press cachous into frogs to form eyes. Decorate cake with snakes and frogs.
Source
Super Food Ideas - Page 29
Recipe by Tracy Rutherford
Wizard's cauldron cake
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