Ingredients (serves 12)
* 8kg leg ham
* 1/2 cup orange marmalade (we used Roses Blood Orange)
* 215g jar Maille dijon mustard
* 2/3 cup brown sugar
Method
1. Place oven shelf in lowest position. Preheat oven to 150°C. Line a roasting pan (large enough to comfortably hold the ham) with 2 sheets baking paper. Remove rind from ham. Using a sharp knife, score the fat (no deeper than 5mm) in a diamond pattern. Place ham in roasting pan.
2. Spoon marmalade into a bowl. Stir until smooth. Add mustard and brown sugar. Stir gently to combine. Spoon two-thirds of the mustard mixture in a thick layer over ham, spreading to cover completely. Cook for 1 1/2 hours.
3. Spoon remaining mustard mixture over ham. Increase oven temperature to 200°C. Cook for a further 45 to 60 minutes or until golden and crisp. Slice and serve.
Source
Super Food Ideas - Page 72
Recipe by Janelle Bloom
Sweet mustard glazed ham
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