Preparation Time 10 minutes
Cooking Time 15 minutes
Ingredients (serves 4)
* 4 (about 1.25kg) sebago (brushed) potatoes, peeled, coarsely chopped
* 80ml (1/3 cup) milk
* 30g (1/3 cup) finely shredded parmesan
* Porcupine meatballs in tomato sauce
Method
1. Place the potato in a large saucepan and cover with plenty of cold water. Cover and bring to the boil over high heat. Reduce heat to medium and simmer, partially covered, for 12-15 minutes or until the potato is tender. Drain and return to the pan.
2. Add the milk to the potato and use a potato masher or fork to mash until the mixture is almost smooth. Add the parmesan and beat until smooth. Taste and season with salt and pepper.
3. Divide the mash among serving plates and top with porcupine meatballs. Serve immediately.
Source
Australian Good Taste - Page 37
Recipe by Alison Roberts
Parmesan and potato mash
Popular Posts
-
Oh my goodness, this sausage tastes SO good and goes together in a flash. The recipe says you can use it right away, but I let mine sit in t... -
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so... -
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days ... -
A must-have on Australia Day, this burger has all the Aussie essentials - cheddar, onion, beetroot and tomato sauce. Happy Australia Day! Pr...
0 komentar:
Post a Comment