Ingredients (serves 8)
* 1/4 cup (60ml) olive oil
* 1 large onion, finely chopped
* 2 inner stalks celery, finely chopped, leaves included
* 5 cloves garlic, finely chopped
* 1/4 tsp cayenne pepper
* 2 bay leaves
* 1/2 tsp firmly packed saffron threads, soaked in 1/4 cup boiling water for 10 minutes
* 700ml passata
* 2 (400g each) blue swimmer crabs, halved, cleaned
* 4 (125g each) snapper fillets, skin on
* 4 (50g each) King George whiting fillets, skin on
* 600g clams (vongole), rinsed
* 18 (625g) large green king prawns, peeled, deveined, leaving tails intact
Sicilian couscous
* 500g pkt couscous
* 2 tbs olive oil
* 6 dried bay leaves
* 1 bunch flat-leaf parsley, coarsely chopped
* 50g slivered almonds, roasted, chopped
Method
1. For Sicilian couscous, place couscous in a large bowl, scatter with 1/2 cup water, then, using your hands, mix until evenly damp. Add oil and 1 tsp salt and stir until well combined. Place a large fine metal sieve over a saucepan of simmering water, ensuring water is 3cm below the base of sieve. Line base with bay leaves, then top with couscous. Cover pan tightly with foil. Reduce heat to low and simmer for 1 hour, stirring couscous halfway through cooking.
2. Meanwhile, heat oil in a large casserole dish over medium heat, add onion and cook for 5 minutes. Add celery, garlic, cayenne and bay leaves and cook for 2 minutes. Add saffron and soaking liquid, passata and 1 litre water. Bring to the boil and simmer for 30 minutes. Add crab and snapper (skin-side down). Reduce heat to low-medium and cook, covered, for 10 minutes. Add whiting (skin-side down), clams and prawns, pressing gently into liquid, and cook, covered, for 5-8 minutes or until clams have opened and seafood is just cooked through.
3. Transfer couscous to a large bowl. Stir in 1 1/2 cups seafood cooking liquid, parsley and almonds. Serve with fish stew.
Notes & tips
* Passata is sieved tomato puree sold in bottles and available from supermarkets.
* Remove and discard top shell from crabs and remove and discard gills. Rinse coral from crab meat, then cut crabs in half.
Source
Notebook: - Page 135
Recipe by Sophia Young
Sicilian fish stew and couscous
Unknown
●
Labels
CAKE RECIPES
(20)
CHEESECAKE RECIPES
(9)
CHICKEN RECIPES
(8)
CHOCOLATE DESSERTS
(10)
COOKIE RECIPES
(19)
Health
(7)
Kids Recipe
(8)
Mushroom
(10)
PARTY SNACKS
(7)
Potato
(5)
recipe
(82)
Rice
(20)
Snacks
(22)
Soup
(17)
Vegan
(45)
Vegetable
(16)
Popular Posts
-
Ingredients (serves 4) * 1 1/2 tablespoons vegetable oil * 800g chicken thigh fillets, trimmed, cut into 3cm pieces * 1/3 cup Th...
-
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ...
-
The words "healthy" plus "meatloaf" might not usually get you excited but Taste.com.au members are adamant that this rec...
-
I've been tweaking this apple crisp recipe for most of my married life. I've tried a variety of spices, crusts, topping ingredients,...
-
Yield 16 servings (serving size: 1 slice) Ingredients * Cooking spray * 3/4 cup unsweetened cocoa * 3/4 cup boiling water ...
Search this blog
Translate
Blog Archive
-
▼
2009
(569)
-
▼
January
(143)
- Herbed couscous
- Lamb shanks with creamy parmesan risoni
- Summer iced tea
- Barbecued corn on the cob
- Red curry pork steaks with fresh herb salad
- Chicken and tomato bake with melted brie
- Sausage and pasta salad
- Pork fillet with apple sauce
- Creamed honey mustard
- Garlic prawn baguettes
- Chipolatas with couscous
- Steamed Chinese five-spice chicken buns
- White chocolate and macadamia brownies
- Sticky date cake with caramel sauce
- Chickpea and herb falafel
- Banana and chocolate cupcakes
- Smoked salmon on toasted Turkish bread
- Sultana cake
- Red pesto penne with prosciutto
- Pork dumplings
- Chilli salt prawns
- Olive, artichoke and feta tart
- Wizard's cauldron cake
- Carrot and pineapple cake
- Apple and blackberry crumble
- Hawaiian pizza scrolls
- Waffles and chocolate hazelnut yoghurt sauce
- The night before Christmas cake
- Prosciutto wrapped beef with coriander salsa verde
- Salt and pepper prawns with lemon-grass mayonnaise
- Beef and mushroom family pie
- Pork chops with pear and red onion chutney
- Drumettes in sticky soy marinade
- Kumara scones with beetroot jam
- Affogato
- Pumpkin, tofu and pea curry
- Ratatouille with poached egg
- Red curry chicken
- Scrambled egg croissants
- Peach gingerbread cobbler
- Spiced chickpea salad
- Spinach and ricotta crepes
- Chicken, mushroom and avocado fettuccine
- Tortellini with peas, tomato and salami
- Pancakes with chocolate sauce and frangelico ice c...
- Wild-mushroom pizza
- High pie
- Quick fruit loaf
- Satay chicken sausages
- Halloween biscuits
- Chicken and basil toasties
- Sirloin steak with creamy tarragon sauce and crisp...
- Parmesan and potato mash
- Caramel popcorn
- Singapore noodles
- Sweet coconut rice with mangoes
- Ricotta, lemon and honey fritters
- Fluffy potatoes
- Lemon curd tartlets
- Sweet mustard glazed ham
- Kiwi and lime syrup cakes
- Cinnamon and brown sugar poached pears
- Caramel popcorn choc tops
- Carrot and poppy seed muffins
- Oven-baked chips with chilli and thyme
- Summer chicken skewers
- Ham, pineapple and cheese pizza scrolls
- Banana yoghurt muffins
- Potato, corn and tuna patties
- Chicken and corn wraps
- Sherry trifle cake
- Strawberry cake
- Banoffee tart
- Swiss cheese and tomato tart
- Apple pancakes with lemon-spiced butter
- Pancakes with citrus syrup
- Coffee pancakes with breakfast fruits
- Chicken and corn crepes
- Pikelets with strawberries and sweetheart butter
- Banana pancakes
- Cappuccino cakes
- Grown-up chocolate cupcakes
- Lamb meatballs with romesco sauce
- Marinated lamb burger with tzatziki
- Lamb shanks in cranberry sauce
- Yoghurt-marinated lamb with potato and mint salad
- Roast lamb
- Mediterranean lamb salad
- Lemon meringue pies
- Almond croissants
- Chicken tikka
- Pesto coated chicken skewers
- Moon and star brownie cakes
- Chilli con carne
- Sticky ginger chicken stir-fry with cucumber and g...
- Meat lovers burger
- Buttermilk pancakes
- Silver beet and ricotta crepes with tomato sauce
- Pancake Day treat
- Chocolate
-
▼
January
(143)
Powered by Blogger.
0 komentar:
Post a Comment