Ingredients (serves 6)
* 500g couscous
* 1/2 cup chopped herbs (mint, parsley)
* 1 tsp sumac*
* 1 tbs olive oil
Method
1. Place the couscous in a bowl and cover with boiling water. Cover with a tea towel and stand for 5 minutes, then fluff with a fork, stir in herbs, sumac and oil, and season to taste with salt and pepper.
Notes & tips
* A lemony spice from Middle Eastern food shops and supermarkets.
Source
delicious. - Page 96
Recipe by Valli Little
Herbed couscous
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