Ingredients (serves 4)
* 8 lamb cutlets, Frenched
* 8 good-quality thin sausages
* 1 quantity BBQ sauce
* 1-2 onions, peeled, sliced
* 1 tbs olive oil
* 1 cup grated mozzarella cheese
* 8 long bread rolls, cut lengthways
Method
1. Preheat the barbecue.
2. Place the cutlets and sausages on a large plate, and use a fork to prick them so they don't split while cooking.
3. Place half the BBQ sauce in a serving dish, cover and set aside. Brush cutlets and sausages with remaining BBQ sauce and place on barbecue grill plate. Cook sausages for 5-10 minutes, turning occasionally to brown them evenly. Cook cutlets for 2-3 minutes each side.
4. Meanwhile, toss the onions in the oil then transfer to the flat plate on the barbecue. Cook until soft and starting to blacken around the edges.
5. Use tongs to help you hold sausages still while you cut them lengthways, not cutting right through. Sprinkle with the mozzarella and barbecue for 1-2 minutes or until the cheese melts.
6. Place onions in each roll, add a cheesy sausage and drizzle with tomato sauce. Serve with chops. Alternatively, serve the sausages straight from the barbecue with the chops and side dish of BBQ sauce.
Source
delicious. - Page 105
Recipe by Valli Little
BBQ chops and cheesy sausages
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