When I was a kid, commercially prepared daing na bangus was expensive and people only get to enjoy them home-cooked. Luckily for me, my mom supplies premium daing na bangus to Rustan's and Toyota Coop Supermarkets. Every week I get to watch my mom and cousins make lots of daing na bangus by carefully washing the fish, deboning them using equipment that look like forceps, then soaking them in a
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