I always wanted to try asparagus but never got a chance , when i came to US i saw this vegetable and looked up a recipe on the web and prepared this. I was very hesitant initially until i tasted it, it has a unique crunchiness and nice taste. I started making for family friends and they were also hesitant to try it but once they did they were hooked and begun to prepare on their own.
I later researched on the web and was amazed by it nutritional value. It is very high in folate and recently has shown to prevent cancer.
http://medicmagic.net/the-benefits-of-asparagus.html
Hope you all will enjoy this recipe.
Ingredients:
1 bunch asparagus
1/2 tsp cummin seeds
1 tbsp lemon juice
1/4 black pepper
1/2 tsp grated ginger
1 tbsp extra virgin olive oil
salt to taste
Cooking Procedure:
Clean the asparagus in cold water and snap the bottom part of stem approx 1 inch.
Cut into asparagus into three parts
Heat oil in a pan, add cumin seeds and when it starts to splutter add ginger and stir for a minute
Add black pepper, lemon juice and salt and stir for another minute.
You will get a nice aroma of ginger and lemon then add the asparagus
Stir continuously on high flame until the asparagus cooks ( approx 5 min )
Serve hot
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