It was a hot day, and as we took the cab going to our school for enlistment, it struck me that I forgot to bring our clearance forms, which is obviously needed to be able to enroll for the incoming semester. After a lot of apologies to my already hot-headed boyfriend, we asked the cab driver to take us to Midtown at Robinsons Ermita instead. Such is my luck that Alex's stomach was already
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- Plain Vanilla Cake
- Indian Salsa ( Tomato Onion Chutney )
- Nori Seaweed Chocolate
- Crunchy Cucumber Elbow Pasta
- Stovetop Chicken Barbecue
- Raw Banana Tikka
- Spinach Mushroom Pulao
- Hot and Spicy Pork Steak
- Yummy Okra Masala
- Simple Carrot Moong Dal Curry
- Mixed Vegetable Spinach Curry
- Chili Garlic Buffalo Wings
- Broccoli Stuffed Paratha (Indian Bread)
- Chili Garlic Sauce
- Healthy Snacks to Go by Katie Kimball
- Milky Sweet Puri Dessert (Pal Puri)
- Homemade iLoveYou Pretzels
- Veggie Quesadilla With Guacamole Dip
- Traditional Homemade Mango-Kani Sushi
- Spicy Mushroom Curry
- Noodle-crusted Eggplant Side Dish
- Stir Fried Togue Recipe (Mung Bean Sprouts)
- Cottage Cheese Stuffed Tomato Fritter
- Anzac Cookies (Eggless Cookies)
- Spicy Korean Barbecue Recipe (Bulgogi)
- How To Make Mung Bean Sprouts (Togue)
- Tangy Crunchy Asparagus
- My Top 10 List Of Great Places to Eat
- Lunch at Don Henrico's Ermita
- An Aspiring Chef's Nightmare and Gomashio
- Green Gram Lentil ( Hari Moong Ki Dal)
- Natural Energizer ( Green Tea + Honey + Cinnamon )
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- Daing na Bangus Recipe (Butterfly Milkfish)
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