Chunky Egg Masala

Recently for one short trip i made it as a quick food pack .We had sudden plan so i need to prepare some thing very

quickly which is easy to carry and should be taste good even if it is not warm. As i have not much vegetables at home

so i prepared this dry curry ..believe me it was so tasty when we had with roti. We ate like an egg wrap. You also

try and i sure you will enjoy.

Ingredients:

• 5 boiled eggs
• 1 cup chopped onion
• 1 cup chopped tomato
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• 1/2 tsp cumin seeds
• 2 springs curry leaves
• 1/2 tsp egg masala powder
• 2 tbsp oil

Cooking Procedure:

Cut the boiled eggs in big chunks

Heat oil in a pan,add cumin seeds and once it splutters add onion,curry leaves,green chilli fry till onion become golden brown.

Add all the powders and fry for 2 minutes

Then add tomatos and fry till it becomes soft paste

Add the egg chunks to it and stir till the masala blends well with the egg chunks

Serve with rotis and rice