Cabbage Potato Onion Fritter ( Pakoda )

I made this fritter recently for a get together, it was experimental to add grated potato and because of its crispy and golden brown texture it gave a unique taste. It was appreciated a lot and thought it would be great to add to my blog. Hope you too will enjoy it.

Ingredients:
  • 1 cup gram flour
  • 2 cups cabbage shredded
  • 1 cup onion sliced
  • 1/2 cup grated potato
  • 2 green chilli chopped
  • 2 tbsp coriander leaves chopped
  • 1 tsp garlic ginger paste
  • 1/4 tsp garam masala
  • 1/4 tsp chilli powder
  • oil to deep fry
  • salt to taste
Cooking Procedure :

Mix all the ingredients mentioned above except oil and make small ball and press lightly

Heat oil in a deep fry pan and drop the above the balls into it

Fry in medium flame till golden brown

Serve hot with sauce


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