Along with the Korean barbecue and the mung bean sprouts side dish that was served the other night, an eggplant side dish was also cooked so that the eggplants would not be left unused in the fridge to rot. Our house helper seems to hate eggplants, and for months I have watched kilos of the vegetable going to either the trash, or the compost pit in our small garden. My sister is some sort of an
Popular Posts
-
Yield 4 servings Ingredients * 4 cups sliced strawberries, divided * 1/4 cup granulated sugar * 1 cup fat-free ricotta che... -
Ingredients (serves 6) * 8 croissants, cut into 4 crossways (see note) * 2 eggs * 1/2 cup caster sugar * 1/3 cup thickened c... -
Freshly picked and sliced pineapples on banana leaves I haven't been able to cook or bake anything for some time now, simply because I a...
-
Preparation Time 15 minutes Cooking Time 15 minutes Ingredients (serves 4) * 1 x 420g pkt hokkein noodles * 1/2 cup (75g) plain fl... -
I saw these really cute pinwheel cookies today at a local bakery, and I got inspired to bake some at home, only to find out that we're o...
0 komentar:
Post a Comment