I was craving for Auntie Anne's famous pretzels, all smothered in rich cinnamon syrup, light and crisp on the outside with the insides soft and chewy. But I have been telling myself to go and try making the food I love to eat instead of lazily going to the mall just to buy some, so I decided to bake a small batch of pretzels for this afternoon's snack. Alex was thrilled to get his hands on some
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