I was craving for Auntie Anne's famous pretzels, all smothered in rich cinnamon syrup, light and crisp on the outside with the insides soft and chewy. But I have been telling myself to go and try making the food I love to eat instead of lazily going to the mall just to buy some, so I decided to bake a small batch of pretzels for this afternoon's snack. Alex was thrilled to get his hands on some
Popular Posts
-
Ingredients : 2 tablespoons of oil, for sautéing 5 cloves of garlic, minced 2 tablespoons of chopped onion 1 teaspoon of ginger mince... -
Ingredients : 1/2 cup packed brown sugar 1/4 cup margarine, softened 2 large egg whites 1/2 cup low-fat (1 percent fat) buttermilk 2 cups al... -
This a simple potato fry with the flavor of garlic and kasuri methi. Kasuri Methi is a great taste enhancer. It adds flavour and texture to ... -
Sweet, light as air, packed with strawberry puree and waiting in the freezer for that special occasion !! CRUST 1 cup all purpose flour ¼ ... -
I've made a zillion apple pies in my life that I thought were pretty good. However, the following recipe is new to me, and I have to tel...
0 komentar:
Post a Comment