Alex and I recently bought chili garlic sauce for the buffalo wings he has been asking me to make. In trying to find more ways to cook with it I thought of using pork this time, with crossed fingers and high hopes that it would turn out well. It did, actually, and Alex consumed probably almost three cups of rice with this dish. It was spicy and tasty at the same time, and the chili garlic sauce
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- Plain Vanilla Cake
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