I tasted this quesadilla with guacamole in a mexican restaurant, it was a dish i had never tasted before but i liked it very much.I came back home and researched on it.
A quesadilla is basically a mexican-style stuffed paratha, tortillas with a cheese-based filling.It is very yummy. It is served with guacamole, salsa and sour cream.Guacamole is basically made with avocado as a base and served
with different mexican dishes.
I have shared the recipe as its easy to prepare at home too.
Quesadilla Preparation:
Ingredients:
6 Rotis or tortillas
For Filling
- 1/2 cup sliced onions
- 1 cup sliced bell pepper (any color)
- 1/2 cup sliced mushrooms
- 1 tbsp chopped jalapeños
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1 tbsp grated cheddar cheese per casadia
- salt to taste
Cooking Procedure
Heat oil in pan and add onions and fry for 2 min
Then add bell pepper and mushrooms and sautee for 3 min
Add salt and pepper and keep the filling aside
Take one roti and 1 tbsp of filling prepared above and place across
Sprinkle some jalapeños and cheese over the filing and fold it
Fold the roti and place it on hot tawa (fry pan) and let it cook each side one min
Remove and serve hot with guacamole dip and salsa
Guacamole Dip Preparation
Ingredients:
- 2 ripe avocados
- 4 spring onions chopped
- 1 small tomato chopped
- 1 tbsp chopped jalapeños
- 1 tbsp lemon juice
- 3 tbsp of chopped cilantro (coriander)
- 1/4 tsp crushed black pepper
- salt to taste
Preparation:
Scoop out the avacado and put all the ingredients in a bowl
Use a fork and mash it .
Dip is ready
This recipe goes to the event Priyas Veggie/Fruit a month event Avocado
0 komentar:
Post a Comment