It was one of those days when I'm out of ideas on what to cook for our packed lunch. Determined not to let Alex and myself eat any of those MSG-filled and sodium rich dishes that our school cafeteria has to offer, I dragged myself to the fridge to see what I can work with. Pork cutlets and bacon on the top shelf, chicken breasts, wings and legs in the middle, and hotdogs, cold cuts, and seafood
Popular Posts
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o... -
I haven't done a dessert in a while and so here we are. A cook's dessert that is easy to make, better when you let it set and fairly...
-
Some things are a classic for a reason: Creme Brulee, Caesar Salad, Carrot-Ginger Soup (Potage Crecy), Coquille-St.-Jacques to barely scratc...
-
Recently I went into a state of mental mayhem. My mind was so messed up that I can commit the same mistake three times in a row without real...
-
I have been biscuit "challenged" for many years, so when I'm in a hurry, I usually resort to a tube of commercial rolls and tr...
0 komentar:
Post a Comment