It was one of those days when I'm out of ideas on what to cook for our packed lunch. Determined not to let Alex and myself eat any of those MSG-filled and sodium rich dishes that our school cafeteria has to offer, I dragged myself to the fridge to see what I can work with. Pork cutlets and bacon on the top shelf, chicken breasts, wings and legs in the middle, and hotdogs, cold cuts, and seafood
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