My sister who only comes home during the weekends brought a special kind of pasalubong this time. Usually she brings home the famous Bulacan chicharon, or pork cracklings, crunchy pork rind still clinging to some meat and a thin layer of fried fat. Deliciously unhealthy, but still a favorite anyway. This time it is a sweet tangy chocolate with a seaweed center. Who knew chocolate can blend so
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