Preparation Time 5 minutes
Ingredients (serves 6)
* 250g (1 punnet) strawberries, washed, hulled, halved
* 1L (4 cups) ruby-red grapefruit juice (Ocean Spray brand)
* 1L (4 cups) chilled lemonade
* 375ml (1 1/2 cups) gin
* 4 limes, halved, each half cut into quarters
Method
1. Divide strawberries evenly among two ice-cube trays. Cover with water and freeze for 4 hours or until set.
2. Combine the grapefruit juice, lemonade and gin in a large jug. Add the strawberry ice cubes and limes, and serve immediately.
Notes & tips
* Prep: 5 mins (+ 4 hours freezing time)
Source
Australian Good Taste - Page 119
Recipe by Sarah Hobbs
Pink gin
Popular Posts
-
My dad bought a ton of pork tenderloin from the market yesterday, and I thought I just had to cook some for our packed lunch today. So far t...
-
Yesterday I prepared this dal for dinner ,I had some spinach n methi leave left in my fridge which are insufficient for a standalone dish so... -
My husbands winter occupation (hobby) is restoring vintage snowmachines . He has a shop on our property and needless to say, there are days ... -
A must-have on Australia Day, this burger has all the Aussie essentials - cheddar, onion, beetroot and tomato sauce. Happy Australia Day! Pr... -
Parsley is a rich source of vitamins like vitamin C, K, A, folate etc. Parsley also contains iron, calcium, magnesium, potassium and volatil...
0 komentar:
Post a Comment