Lemon thyme chicken patties

Ingredients (serves 4)
* 400g chicken thigh fillets, roughly chopped
* 1 onion, chopped
* 2 tbs fresh lemon thyme, chopped
* 1 lime, rind finely grated, juiced
* 1 garlic clove, peeled
* 1 egg
* 1 tsp sesame oil
* Olive oil spray
* Mixed salad leaves with cucumber and cherry tomato, to serve
* 1/2 cup (130g) low fat tzatziki


Method
1. Place the chopped chicken fillets, onion, lemon thyme, lime rind and juice, garlic, egg and sesame oil in a food processor and process until the chicken is finely chopped and the mixture has become almost smooth.
2. Heat a non-stick frying pan and spray with a little olive oil. Drop tablespoonfuls of mixture into the pan. In batches, cook patties for 2-3 minutes on each side or until lightly browned.
3. Serve with salad and tzatziki.

Source
Fresh Living - Page 41
Recipe by Michelle Southan