Ingredients (serves 2)
* 2 large ripe tomatoes, thickly sliced
* 1 large fresh mozzarella or bocconcini ball, thickly sliced
* Handful of fresh basil leaves
* 1/4 cup (60ml) Jingilli Extra Virgin
* Olive Oil
Method
1. Overlap the tomato and cheese slices on a serving plate. Scatter over the basil leaves, then drizzle over the olive oil. Season to taste with salt and pepper.
Source
delicious. - Page 161
Caprese salad
Popular Posts
-
Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and o... -
High on the list of favorites of Cajun cooking are the soups called gumbos. Gumbo exemplifies the influence of African and Native American f... -
Today's post is more of an idea, rather than a real recipe. Picky-picky husband loves the old Watergate Salad. I never thought of it as ... -
I found a recipe, recently, that I really wanted to try, however, it called for 1 cup of commercial Bisquick, an item I don't usually st... -
Yea, I know what you're thinking. Not posting for so long and I come back with this gruesome photo of a scary edible cake that looks so,...
0 komentar:
Post a Comment