Ingredients (serves 2)
* 2 large ripe tomatoes, thickly sliced
* 1 large fresh mozzarella or bocconcini ball, thickly sliced
* Handful of fresh basil leaves
* 1/4 cup (60ml) Jingilli Extra Virgin
* Olive Oil
Method
1. Overlap the tomato and cheese slices on a serving plate. Scatter over the basil leaves, then drizzle over the olive oil. Season to taste with salt and pepper.
Source
delicious. - Page 161
Caprese salad
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